Corn scallop

Corn scallop

Ingredients/Components

• salt - 1/2 tsp
• flour - 1/3 c
• butter - 1/4 c
• egg, slightly beaten - 1 item
• dry mustard - 3/4 tsp
• paprika - 1/4 tsp
• Worcestershire sauce - 1 Tbsp
• 4 oz - 1 lb
• scalded milk
• buttered cracker crumbs - 3/4 c

How to make corn scallop:

Melt butter; add flour and dry seasonings. Mix together. Add scalded milk gradually and cook, stirring constantly, until thick. Add corn, egg and Worcestershire sauce. Pour into buttered 1 1/2 quart casserole. Cover with crumbs. Bake at 325° for 30 minutes or until crumbs are brown.

Recipe categories: Corn, Main dish, Casseroles.