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Corn pudding

Corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • eggs, beaten - 3 item
  • butter or margarine, melted - 1/4 c
  • small onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • can cream-style corn - 1 oz
  • can whole-kernel corn undrained - 1 oz
  • fresh parsley and pimiento strips garnish - 1 item

How to make corn pudding:

Combine first 7 ingredients; stir well. Spoon into 6 well-greased 10-ounce custard cups. Place on a baking sheet and bake at 350° for 40 to 45 minutes or until set.

To serve: Loosen edges with a spatula, invert onto plate and garnish, if desired. Yield: 6 servings.

Note: Pudding may be baked in a shallow 2-quart casserole at 350° for 1 hour or until set.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn pudding
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, butter or margarine, salt, brown sugar, egg, margarine, medium onion, chopped
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