Corn fritters
Corn fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour
- baking powder - 2 tsp
- pepper - 1/3 tsp
- melted shortening - 1 Tbsp
- corn - 2 c
- sugar optional - 1/4 c
- small onion optional - 1 item
How to make corn fritters:
To make 16 six-inch pastries, preheat oven to 400°. Butter a cookie sheet and set aside.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
butter, softened, sugar, salt, dry mustard, chopped celery, white wine vinegar, mustard
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