Corn fritters
Corn fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour
- baking powder - 2 tsp
- pepper - 1/2 tsp
- melted shortening - 1 Tbsp
- cooked corn - 2 c
How to make corn fritters:
Mix together and beat well. Drop by spoonfuls in hot oil and fry. Yields 18 medium fritters.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
ground beef, medium potatoes, peas, fresh spinach, macaroni, cooked and cooled, frozen mixed vegetables, cooked and well drained, thin spaghetti or vermicelli, broken into 1-inch pieces, cooked, raw ground sweet potatoes, cooked white rice, rinsed, cans beans wax, green and kidney
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Fritters
Corn Fritters
Corn Fritters
Corn Fritters
Corn Fritters
Same ingredients
French Fried Onions
Corn Fritters
Side dish top recipes
- 5.0 • Hush Puppies
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Corn Pudding
- 5.0 • Harvard Beets
- 5.0 • Buckaroo Beans
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Fritters
- 5.0 • Baked Corn