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Corn chowder

Corn chowder

Corn chowder
,
CookItEasy.net
CookItEasy.net
Corn chowder photo 1
Corn chowder photo 2
Corn chowder photo 3

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • water - 1 c
  • chopped onion - 1/2 c
  • can evaporated milk - 1 oz
  • can creamed corn - 1 3/4
  • each salt and pepper - 1/2 tsp
  • can kernel corn, drained - 1 oz
  • , peeled and diced 2 1/2 c - 3 medium-size
  • chili powder for garnish - 1 item

How to make corn chowder:

(Leftover ham or cooked seafood can be added for an even heartier meal.)

Bring potatoes, water and onion to boil in a large saucepan over medium-high heat. Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, 3 to 5 minutes for flavor to develop. Makes 4 servings.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, medium onion, chopped, can whole kernel corn, whole kernel corn, ears fresh corn, cream corn, , peeled and diced 2 1/2 c
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