Corn chip cheese dip
Corn chip cheese dip
Ingredients/Components
- can evaporated milk - 1 oz
- Mexican Velveeta cheese - 1 (16
- cooked sausage - 1 lb
How to make corn chip cheese dip:
Cook Mexican Velveeta cheese and evaporated milk together. Add cooked sausage. Keep warm.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, pkg, vegetable oil, softened cream cheese, cans mexicorn, drained, can ro-tel tomatoes, diced, hot sausage owens, large crescent rolls, medium-size avocado, peeled, pitted and mashed
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