Cornbread dressing
Cornbread dressing
Ingredients/Components
- eggs, beaten - 2 item
- can cream of chicken soup - 1 item
- chicken broth - 1 item
- can milk - 2/3 item
- pepper to taste - 1 item
- salt to taste - 1 item
- onion - 1/2 c
- boiled eggs, chopped - 2 item
- sage to taste - 1 item
- boiled chicken - 2 c
- boiled egg, chopped - 1 item
- English peas - 1/3 c
- chopped boiled chicken - 1/3 c
- Bake at 350° until golden brown
- 9-inch pans of cornbread - 2 item
How to make cornbread dressing:
Mix all ingredients well. Bake at 350° until golden brown.Gravy:1 can cream of chicken soup2/3 can milk1/3 c. chopped boiled chicken1/3 c. English peas1 boiled egg, chopped Mix all ingredients well. Heat over medium heat until warm.Recipe categories: Christmas, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, cool whip, 8 oz, orange juice
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