Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 (8
- stick oleo, melted - 1 item
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- eggs, beaten slightly - 2 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Melt oleo and mix all ingredients except corn muffin mix. Then fold in corn muffin mix. Put in pan and bake at 350° for 40 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, oil
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