Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- oleo, melted - 1/2 c
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- eggs, beaten slightly - 2 item
- box Jiffy cornbread mix - 1 item
- salt, pepper and sugar - 1 item
How to make corn casserole:
Mix all ingredients. Bake 35 minutes at 350°.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, half and half, pkg, sour cream, salt, margarine
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