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Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • dairy sour cream - 1 pt
  • beaten eggs - 2 item
  • grated Cheddar cheese - 2 c
  • salt to taste - 1 item
  • onion, finely chopped - 1 item
  • can cream-style corn - 1 item
  • bell pepper, finely chopped - 1/2 item
  • corn muffin mix - 1 pkg
  • can drained whole corn - 1 item

How to make corn casserole:

Saute onion and pepper in margarine. Fold corn into beaten eggs. Add corn muffin mix to egg mixture, then add onion and pepper. Put into a well-greased 9 x 12-inch baking dish. Spread with sour cream and cheese. Sprinkle with paprika.

Bake at 375° for 40 minutes. After removing from the oven, cover for a few minutes before serving.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
oil, stick butter, can green beans, fresh cranberries, cherry pie filling, sliced green tomatoes, can cream of celery or mushroom soup, cut corn, medium head broccoli, frozen chopped broccoli, cooked as directed
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