Green bean casserole
Green bean casserole
Ingredients/Components
- can green beans - 1 qt
- can cream of mushroom soup - 1 item
- can water chestnuts, chopped - 1 item
- can French fried onion rings - 1 item
How to make green bean casserole:
Pour cooked green beans in casserole. Make a layer of water chestnuts. Empty can of mushroom soup on top of water chestnuts. Bake at 350° for 15 to 20 minutes. Take out and cover with onion rings. Put back in oven for 5 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
oil, large container cool whip, cherry pie filling, sliced green tomatoes, to 10 potatoes, can cream of celery or mushroom soup, cut corn, medium head broccoli, frozen chopped broccoli, cooked as directed, to 10 potatoes, diced and cooked
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