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Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • eggs, beaten - 2 item
  • stick butter - 1 item
  • grated Cheddar cheese - 2 c
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • can cream-style corn - 15 oz
  • onions, chopped finely - 2 item
  • box Jiffy corn muffin mix - 1 item
  • green pepper, chopped finely - 1 item
  • can drained whole kernel corn - 15 oz

How to make corn casserole:

Saute onion and green pepper in butter. Fold corn into beaten eggs. Add Jiffy mix to egg mixture, then add onion and green pepper. Put in well-greased 9 x 12-inch baking dish. Spread with sour cream and cheese. Sprinkle with paprika. Bake at 375° for 40 minutes. Serves 8 to 10.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, chopped green tomatoes, frozen chopped broccoli, box frozen broccoli, ears corn, potatoes, cooked and cubed, fresh asparagus, cooked, bag frozen broccoli, carrots and cauliflower, self-rising meal mix, either canned salmon or tuna
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