Corn casserole
Corn casserole
Ingredients/Components
- stick oleo, melted - 1 item
- small can chopped green chilies, drained - 1 item
- cans white Shoepeg corn - 2 item
- melted cream cheese - 8 oz
How to make corn casserole:
Mix all together and bake at 350° for 30 to 35 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
butter or margarine, prepared mustard, diced celery, can creamed corn, yellow squash, beets, boxes chopped broccoli, cooked and drained, about 4 baking size potatoes
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