Tangy green beans

Tangy green beans

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/2 tsp
• butter - 1/3 c
• vinegar - 2 Tbsp
• lemon juice - 2 Tbsp
• prepared mustard - 2 Tbsp
• cooked green beans - 3 c

How to make tangy green beans:

Combine mustard, sugar, butter and salt. Heat slowly, stirring constantly. Then stir in lemon juice and vinegar. Pour over hot green beans and heat thoroughly. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Green/yellow beans.