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Corn cake

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Ingredients/Components

sugar - 4 Tbsp
milk - 1/4 c
sour cream - 1 c
salt - 3/4 tsp
baking soda - 1 tsp
cream of tartar - 2 tsp
eggs, well beaten - 2 item
butter, melted - 4 Tbsp
yellow cornmeal - 1 c
white flour - 1 c

How to make corn cake:

Preheat oven to 425°. Butter a 9 x 9 x 2-inch pan. Combine flour, cornmeal, sugar, baking soda, cream of tartar and salt; mix well. Quickly add sour cream, milk, eggs and butter; stir just to mix. Spoon into pan. Bake for about 20 minutes. Cool; cut into squares.

Recipe categories: Brazilian, Healthy, South american.

Rating:

3.4

Average rating: 3.4, total votes: 9

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