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Brazilian black bean soup

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Ingredients/Components

salt - 2 tsp
water
chopped onion - 1 c
ground cumin - 1 tsp
black pepper - 1/4 tsp
white wine - 1 Tbsp
stalk celery, chopped - 1 item
fresh lemon juice - 1/2 tsp
ground coriander - 1 tsp
cloves crushed garlic - 3 item
water or stock
hot chili peppers - 1/4 tsp
dry black beans, soaked overnight - 2 c
large carrot, chopped or grated - 1 item
orange, peeled and cut in bite-size chunks - 1 item

How to make brazilian black bean soup:

Rinse the beans after they have soaked. Cook them in saucepan with water or stock and salt. Saute onions, garlic, carrot and celery. Add 3 1/2 cups water or stock and soaked, rinsed, drained beans. Bring to boil. Simmer. When beans are cooked (about 1 1/2 hours), add coriander and cumin, then add white wine, black pepper, hot chili peppers, lemon juice and orange. Let simmer for another 1/2 hour. More chili peppers will spice this up. Serve with quesadillas, tortillas fried on a griddle with grated cheese inside and salsa, a fresh green salad and fruit. Serves 8.

Recipe categories: Brazilian, Soups & stews, Beans.

Rating:

3.7

Average rating: 3.7, total votes: 7

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