Corn bread

Corn bread

Ingredients/Components

• salt - 1/2 tsp
• soda - 1/2 tsp
• buttermilk
• egg - 1 item
• plain corn meal - 1 c

How to make corn bread:

Preheat oven to 500°. Grease iron cornstick pan. Fill pan and bake at 500° for 15 to 20 minutes or until brown.

Recipe categories: Breads, Quick breads, Southern u.s..