Corn biscuits
Corn biscuits
Ingredients/Components
- stick margarine - 1 item
- Bisquick - 2 c
- can creamed corn - 1 (8
How to make corn biscuits:
Melt the margarine in a 9 x 13-inch pan. Mix corn and Bisquick; drop by spoon in melted margarine. Bake at 375° until golden brown.Recipe categories: Breads, Corn, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, milk, yeast, mashed potatoes, yellow corn meal, stick butter or margarine, white lily self-rising flour, box german chocolate cake mix
You may be interested in these recipes:
More Breads recipes
Similar recipes
Corn Biscuits
Corn Biscuits
Corn Biscuits
Same ingredients
Breads top recipes
- 5.0 • Blueberry Gems
- 5.0 • Strawberry Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Carrot Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Mexican Corn Bread
- 5.0 • Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Beer Bread