Corn and rice casserole
Corn and rice casserole
Ingredients/Components
- milk - 1 or
- water - 2 c
- Velveeta cheese - 1 lb
- onions, chopped - 1/4 c
- green pepper, chopped - 1/4 c
- stick oleo - 1 item
- frozen corn - 1 can
- rice - 1 c
How to make corn and rice casserole:
Cook rice in 2 cups water (Minute rice works well also). Set aside. Cook onions and green peppers in oleo for approximately 2 minutes. Add corn and cook for a few minutes. Melt Velveeta in milk in saucepan. Add rice, salt and pepper to taste. Mix all ingredients together. Put in casserole dish and bake in oven at 350° for 20 to 25 minutes.Recipe categories: Side dish, Casseroles, Long Grain rice.
Rating:
Related ingredients:
oleo, melted, mashed sweet potatoes, medium even potatoes, squash, chopped, medium squash, diced, boxes chopped broccoli, cooked, lima beans frozen, large green tomatoes, cut into 1/2-inch slices, several yellow squash and zucchini squash, to 4 mild onions
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