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Corn and cherry tomato salad

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Ingredients/Components

ketchup - 2 Tbsp
prepared mustard - 1 tsp
plain yogurt - 1/4 c
cherry tomatoes, halved - 10 item
green onions, chopped - 2 item
fresh or frozen whole corn - 2 c
large lettuce leaves - 4 item
fresh dill weed or 1/2 tsp - 2 Tbsp
small green pepper, cored, seeded and chopped - 1 item

How to make corn and cherry tomato salad:

Combine the yogurt, ketchup and mustard in a large bowl. Stir in the green onions and dill and set aside. Bring 2 cups water to boil in small saucepan. Add the corn and cook for 45 seconds or until tender. Drain in a colander. Rinse under cold, running water to stop the cooking and drain again. Add the dressing along with cherry tomatoes and green peppers and toss well to mix. Place lettuce on plates and spoon corn mixture on top. Serves 4.

Recipe categories: Salads, Corn, Tomato.

Rating:

3.9

Average rating: 3.9, total votes: 8

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