Red and green coleslaw

Red and green coleslaw

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• vegetable oil - 1/3 c
• cider vinegar - 3/4 c
• dry mustard - 2 tsp
• black pepper - 1/4 tsp
• green pepper, thinly sliced - 1 item
• head red cabbage, shredded - 1/2 item
• red pepper, thinly sliced - 1 item
• crushed celery seed
• head green cabbage, shredded - 1/2 item
• small red onion, peeled and thinly sliced - 1 item

How to make red and green coleslaw:

Combine oil, sugar and vinegar in small, non-aluminum saucepan. Bring to boil over medium heat, stirring occasionally. Simmer for 5 minutes and add celery seed, mustard, salt and pepper. Remove from heat.

Toss dressing with cabbage, onion and peppers. Chill, covered with plastic wrap, for at least 4 hours, stirring occasionally. Makes 10 to 12 servings.

Recipe categories: Low protein, Salads, Vegetables.