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Rum cake

Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net
Rum cake photo 1
Rum cake photo 2
Rum cake photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • water - 1/2 c
  • rum - 1/2 c
  • Crisco oil - 1/2 c
  • pecans, chopped - 1 c
  • box instant vanilla pudding - 1 oz
  • Glaze:1 stick butter
  • box Duncan Hines golden butter cake mix - 1 item

How to make rum cake:

Glaze:1 stick butter1 c. sugar1/4 c. rum1/4 c. water Grease and flour Bundt or tube pan. Sprinkle nuts on bottom of pan. Mix dry ingredients and add eggs and liquid ingredients. Beat 3 minutes. Pour gently into pan. Bake at 325° for 50 to 60 minutes.

Mix glaze ingredients and boil for 3 minutes. Pour hot glaze over cake and leave in pan for 1 hour before removing. Enjoy!

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, butter, self-rising flour, can cherry pie filling, broken pecans, dark chocolate cake mix, box pineapple cake mix, medium apples tart
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