Home » Low in... » Low protein » Copper pennies

Copper pennies

Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2
Copper pennies photo 3

Ingredients/Components

  • sugar - 3/4 c
  • oil - 1/2 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • can tomato soup
  • carrots, peeled and sliced - 2 lb
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • crushed rosemary - 1/4 tsp
  • white vinegar - 2/3 c
  • crushed basil - 1/4 tsp

How to make copper pennies:

Cook carrots until about 1/2 done, drain well. Combine with green pepper and onion. Mix together tomato soup, Worcestershire sauce, rosemary, vinegar, oil, sugar, dry mustard and basil. Pour over vegetables. Marinate 12 hours before serving. May be served hot or cold. Keeps well.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, cornstarch, boiling water, chopped, unpeeled apples, yellow cake mix, olive or vegetable oil, leeks, cans refrigerator biscuits, large golden delicious apples, diced, dried pink beans
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes