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Rum cake

Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net
Rum cake photo 1
Rum cake photo 2
Rum cake photo 3

Ingredients/Components

  • eggs - 4 item
  • butter - 1/2 c
  • instant vanilla pudding - 1 pkg
  • oil or melted butter - 1/2 c
  • Grease and flour Bundt pan
  • box butter batter yellow cake mix - 1 item
  • rum and enough water to make 1 c - 2 Tbsp
  • rum and enough water to make 1/2 c - 2 Tbsp

How to make rum cake:

Preheat oven to 325°. Grease and flour Bundt pan. Mix well 4 minutes. Pour into pan and bake 1 hour. Take out of oven, pour glaze over cake and let set in pan 30 minutes before turning out.

*Captain Morgan spiced rum.Glaze:1 c. sugar2 Tbsp. rum and enough water to make 1/2 c.1/2 c. butter Boil 3 minutes. Spread on cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, chopped nuts, can frozen lemonade, box strawberry jello
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