Copper pennies
Copper pennies
Ingredients/Components
- carrots, sliced - 2 lb
- large green pepper, chopped - 1 item
- large onion, chopped - 1 item
- can tomato soup - 1 3/4
- Worcestershire sauce - 1 Tbsp
- vinegar - 1/4 c
- basil - 1 tsp
- oil - 1/4 c
- salt and pepper - 1 item
- prepared mustard - 1 tsp
- sugar - 1/4 c
- celery seed - 1 tsp
How to make copper pennies:
Cook carrots and drain. Marinate 24 hours.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, oil, boiling water, cool whip, large can pineapple juice
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