Copper penny salad

Copper penny salad

Ingredients/Components

• sugar - 1 c
• oil - 1/2 c
• vinegar - 3/4 c
• Worcestershire sauce - 1 tsp
• prepared mustard - 1 tsp
• can tomato soup - 1 oz
• green pepper, sliced - 1 item
• large onion, sliced - 1 item
• carrots, cooked and sliced or 2 1 lb - 2 lb

How to make copper penny salad:

Combine vegetables in large bowl. Combine remaining ingredients. Pour over vegetables. Toss lightly. Refrigerate several hours before serving.

Recipe categories: Holiday, Salads, Side dish.