Home » Soups & stews » Coot stew

Coot stew

Coot stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 item
  • salt - 1 Tbsp
  • vinegar - 3 Tbsp
  • pepper - 1 tsp
  • clove garlic, minced - 1 item
  • chopped parsley - 2 Tbsp
  • marjoram - 1 item
  • carrots, sliced - 5 item
  • bay leaves - 3 item
  • onions - 6 item
  • canned tomatoes - 1 pt
  • coot, skinned - 2 item
  • Place all remaining ingredients in a large kettle and simmer in 1-quart of water

How to make coot stew:

Cut birds into serving size pieces or smaller. Place all remaining ingredients in a large kettle and simmer in 1-quart of water. Salt and pepper the meat, roll in flour and brown in margarine or butter in a skillet. Add these to the pot and simmer slowly, covered, for about 2 hours.*INXMUD HEN:

Recipe categories: Soups & stews, Poultry, Wild game.

Rating:
Coot stew
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT48H10M
Total Time: PT48H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, stick margarine, cornstarch, water
You may be interested in these recipes:
More Soups & stews recipes
Same ingredients
Soups & stews top recipes