Cooked salad dressing
Cooked salad dressing
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1 tsp
- flour - 1 Tbsp
- water - 1/4 c
- egg - 1 item
- vinegar - 1/4 c
- oleo - 1 Tbsp
- mustard - 1 Tbsp
- mayonnaise - 1/4 c
How to make cooked salad dressing:
Boil water and vinegar. Take off heat. Mix together egg, mustard, milk, sugar, salt and flour. Pour into water and vinegar mixture, stirring constantly, over medium heat until thick. Remove from heat and add butter; when cool, add mayonnaise. Pour over macaroni or potatoes. Will keep up to 2 weeks in refrigerator.Recipe categories: < 15 mins, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, honey, ground beef, instant coffee crystals, large jar tang, heinz vinegar, medium banana, peeled and cut into chunks
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