Congo bars
Congo bars
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour
- butter - 2/3 c
- eggs, beaten - 3 item
- baking powder
- light brown sugar - 1 lb
- chocolate bits - 1 pkg
How to make congo bars:
Mix all the ingredients in bowl. Bake in greased and floured 9 x 13-inch cake pan 25 to 30 minutes at 350°. Cut when cooled.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, margarine, white sugar, bananas, crushed pretzels, fresh diced apples, peanut butter preferably smooth, chex cereal rice or corn
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