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Congo bars

Congo bars

Congo bars
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CookItEasy.net
CookItEasy.net
Congo bars photo 1
Congo bars photo 2

Ingredients/Components

  • melted shortening - 2/3 c
  • eggs - 3 item
  • brown sugar
  • flour
  • baking powder
  • salt - 1/2 tsp
  • nuts, chopped - 1 c
  • chocolate chips - 1 pkg

How to make congo bars:

Cream together shortening, eggs and sugar. Add flour, baking powder and salt; mix well. Stir in nuts and chips. Line a 9 x 13 cake pan with wax paper. Pour into pan (you may have to add a little hot water to make it pour). Bake at 350° for 30 to 40 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Congo bars
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, chopped pecans, stick butter
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