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Conga bars

Conga bars

Conga bars
,
CookItEasy.net
CookItEasy.net
Conga bars photo 1
Conga bars photo 2
Conga bars photo 3

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • brown sugar - 1 lb
  • baking powder
  • all-purpose flour
  • broken walnuts or pecans - 3/4 c
  • margarine 1 stick plus 2 2/3 Tbsp - 2/3 c

How to make conga bars:

Grease a 13 x 9 x 2-inch baking pan. Set oven to 375°. Cream the margarine. Add the sugar gradually. Add one egg at a time, beating constantly. Sift together flour, baking powder and salt. Add a little at a time. Beat in vanilla, chocolate and nuts. Spread evenly in pan. Bake for 45 minutes. Cool before cutting. Makes 24 to 30 pieces.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Conga bars
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter, sifted flour, eggs, well beaten, crushed graham crackers, box ritz crackers, flour, presifted, box supermoist yellow cake mix, 1/2 tubes saltines or equivalent soda crackers
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