Conga bars
Conga bars
Ingredients/Components
- eggs - 3 item
- salt - 1/2 tsp
- flour
- brown sugar
- butter - 2/3 c
- baking powder
- chocolate chips - 12 oz
How to make conga bars:
Melt butter in large saucepan. Stir in sugar. Remove from heat. Cool 10 minutes. Add eggs, beaten one at a time. Add flour, baking powder, salt and chocolate chips. Spread in a 13 x 9-inch pan and bake for 25 to 30 minutes.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
eggs, butter, vanilla wafers, crushed graham crackers, can milk, box yellow cake mix, peaches, duncan hines butter cake mix, margarine or butter 1/2 stick softened, small box instant vanilla pie mix
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