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Cole slaw

Cole slaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium head cabbage, grated or chopped - 1 item
  • onions, grated - 1 c
  • green pepper, grated - 1 item
  • medium carrots, grated - 2 item
  • sugar - 1 c
  • Add cabbage, onion, carrots and green pepper
  • white vinegar - 3/4 c
  • salt
  • dry mustard
  • celery seed

How to make cole slaw:

Shred cabbage. Add cabbage, onion, carrots and green pepper. Mix and sprinkle sugar on top.Dressing:3/4 c. salad oil3/4 c. white vinegar2 Tbsp. sugar1 1/2 tsp. salt1 1/2 tsp. dry mustard1 1/2 tsp. celery seed Combine oil, vinegar, sugar, salt, dry mustard and celery seed. Heat until comes to a boil. Cover vegetables. Cover bowl and refrigerate six hours before serving. Will stay delicious for nearly a week.

Recipe categories: < 30 mins, Salads, 3 steps or less.

Rating:
Cole slaw
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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