Cole slaw

Cole slaw

Ingredients/Components

• finely chopped cabbage - 8 c
• shredded carrot - 1/4 c
• sugar - 1/3 c
• salt - 1/2 tsp
• pepper - 1/8 tsp
• milk - 1/4 c
• mayonnaise - 1/2 c
• buttermilk - 1/4 c
• white vinegar
• lemon juice

How to make cole slaw:

Cut cabbage and carrots into small pieces, about the size of a rice kernel. The food processor works great for this. In salad bowl, combine all other ingredients. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate.

Recipe categories: < 30 mins, Salads, 3 steps or less.