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White chocolate pound cake

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Ingredients/Components

sugar
eggs - 6 item
vanilla - 1 tsp
milk - 3/4 c
salt - 1/2 tsp
evaporated milk - 2/3 c
baking powder - 1/2 tsp
shortening - 1 c
plain flour - 3 c
margarine - 1/2 c
hot water - 1/4 c
white chocolate - 1/4 lb

How to make white chocolate pound cake:

Icing:1 lb. white chocolate2 c. sugar1/2 c. margarine2/3 c. evaporated milk1 tsp. vanilla Over low heat, melt chocolate in water and cool. Cream sugar and shortening until fluffy. Add eggs one at a time. Add cooled chocolate. Sift dry ingredients. Add milk, vanilla and dry ingredients, alternately. Pour into greased and floured tube pan. Bake at 350° for 1 1/4 hours.

Icing: Mix evaporated milk, white chocolate and sugar in saucepan. Cook over low heat, stirring constantly, until it begins to boil. Boil two minutes without stirring; cool. Add vanilla and margarine and beat until creamy.

Recipe categories: Desserts, Cakes, Egg.

Rating:

2.8

Average rating: 2.8, total votes: 5

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