Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar
• eggs - 8 item
• vanilla - 1/2 tsp
• sticks margarine - 2 item
• plain flour - 3 c
• Crisco - 1 c
• cream of tartar - 1/4 tsp
• butternut flavoring - 1/2 tsp
• can coconut Angel Flake - 1 item

How to make coconut pound cake:

Cream Crisco, margarine and sugar. Add eggs, one at a time. Sift flour and cream of tartar together. Add to cake with flavorings. Fold in coconut with a spoon. Cook in cold oven at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Lunch/snacks.