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Chocolate pound cake

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Ingredients/Components

sugar - 3 c
eggs - 5 item
vanilla - 1 tsp
milk - 1 c
salt - 1/2 tsp
butter - 1 c
cocoa - 1/4 c
baking powder - 1/2 tsp
shortening - 1/2 c
stick butter - 1 item
plain flour - 3 c
cream of tartar - 1/4 tsp
Add eggs, one at a time, beating well after each addition

How to make chocolate pound cake:

Cream together the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Sift all dry ingredients together. Add dry ingredients alternately with milk. Add vanilla and mix well. Bake in floured and greased 10-inch tube pan at 350° for 1 1/2 hours. Ice with Chocolate Frosting.Chocolate Frosting:2 c. sugar3 Tbsp. cocoa1/4 tsp. cream of tartar1 stick butter1/4 tsp. salt1/2 c. milk1/2 tsp. vanilla Combine all ingredients except vanilla. Stir until sugar dissolves. Bring to rapid boil and boil for 1 1/2 minutes. Remove from heat and add vanilla. Cool. Beat until right consistency to spread.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.6

Average rating: 3.6, total votes: 5

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