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Cold oven pound cake

Cold oven pound cake
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Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • milk - 1 c
  • vanilla flavoring - 1 tsp
  • baking powder - 1/2 tsp
  • pinch of salt - 1 item
  • plain flour - 3 c
  • Crisco - 1/4 c
  • lemon flavoring - 1 tsp
  • sticks butter - 2 item

How to make cold oven pound cake:

Cream butter and Crisco well. Add other ingredients; add milk last! Add eggs, one at a time. Beat well after each egg. Blend well after milk, pouring mixture into floured tube pan. Bake in cold oven for 1 hour and 15 minutes at 325°. Cool about

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, pkg, margarine or butter, white sugar, 1/2 sticks butter, velveeta cheese, cut into cubes, 2 1/2 sticks margarine, softened
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