Coffee can bread

Coffee can bread

Ingredients/Components

• sugar - 3 Tbsp
• salt
• flour - 4 4
• warm water - 1/2 c
• salad oil - 2 Tbsp
• can evaporated milk - 1 oz
• dry yeast - 1 pkg

How to make coffee can bread:

Mix warm water and yeast until yeast dissolves. Add sugar, salt, oil and milk. Add 4 cups of flour (add more, up to 4 1/2 cups as needed). Fill 2 well-greased coffee cans half full. Set plastic tops on cans while dough rises. When dough reaches tops,

Recipe categories: Breads, Breakfast, Yeast breads.