Italian bread
Italian bread
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- flour - 6 c
- warm water
- salad oil - 4 Tbsp
- dry yeast - 2 pkg
How to make italian bread:
Mix dry yeast with warm water. Add remainder of ingredients. Dough will be stiff. Let rise once; punch down and let rise again. Separate dough in half. Roll out and let rise. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Breads, Side dish, Italian.
Rating:
Related ingredients:
sugar, cinnamon, eggs
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