Ho ho cake
Ho ho cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 2 tsp
- pinch of salt - 1 item
- shortening - 2/3 c
- can evaporated milk - 1 oz
- softened oleo - 1/2 c
- chocolate fudge cake mix - 1 item
- can ready to spread chocolate frosting - 1 item
How to make ho ho cake:
Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan. Bake the chocolate fudge cake as directed on mix box. Filling: Mix the margarine, shortening, salt, vanilla, sugar and evaporated milk; beat for 10 minutes. Spread on cooled cake. FrostiRecipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, oleo, sticks oleo, miracle whip, dates, large strawberry jell-o, pillsbury crescent rolls, black cherry jell-o
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