Perfect cornbread

Perfect cornbread

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• milk - 1 c
• salt - 3/4 tsp
• baking powder - 4 tsp
• sifted all-purpose flour - 1 c
• soft shortening - 1/4 c
• yellow cornmeal - 1 c

How to make perfect cornbread:

Sift dry ingredients. Add eggs, milk and shortening. Beat with mixer until smooth, about 1 minute. Do not overbeat. Pour into greased 9 x 9 x 2-inch square pan. Bake in hot oven 20 to 25 minutes.

Recipe categories: < 4 hours, Breads, Oven.