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Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk - 1 c
  • salt - 1/4 tsp
  • eggs, separated - 5 item
  • baking powder - 1 tsp
  • shortening
  • plain flour
  • can coconut - 1 item
  • coconut flavoring - 1 Tbsp

How to make coconut pound cake:

Cream shortening and sugar. Beat egg whites. Sift flour, baking powder and salt. Add egg yolks. Add flour and milk. Fold in coconut and flavoring. Fold in egg whites. Bake in tube pan for 1 hour and 35 minutes at 325°.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, egg yolks, stick butter, light brown sugar, mashed sweet potatoes, cooked apples, deep dish pie crust
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