Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• sour cream - 8 oz
• salt - 1/4 tsp
• soda - 1/4 tsp
• sticks margarine - 3 item
• plain flour - 3 c
• frozen coconut - 1 pkg

How to make coconut pound cake:

Cream the margarine and sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and add alternately with sour cream. Add vanilla flavoring. Fold in thawed coconut. Bake in well-greased and floured tube pan for 1 hour and 45 minutes at 325°.

Recipe categories: Desserts, Cakes, Lunch/snacks.