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Coconut pineapple pie

Coconut pineapple pie

Coconut pineapple pie
,
CookItEasy.net
CookItEasy.net
Coconut pineapple pie photo 1
Coconut pineapple pie photo 2
Coconut pineapple pie photo 3

Ingredients/Components

  • eggs - 3 item
  • plain flour - 3 Tbsp
  • butter, melted - 1/4 cup
  • unbaked pie shell - 1 item
  • 1/2 cup sugar - 1 item
  • cup flaked coconut - 1 item
  • cup crushed pineapple, drained - 1 item

How to make coconut pineapple pie:

Beat eggs well. Stir in next 5 ingredients, mixing well. Pour mixture into pie crust and bake at 350 degrees for 50 minutes or until filling is set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut pineapple pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
egg yolks, margarine or butter, nonfat dry milk, cooking spray, vanilla pudding, 9 inch deep dish pie shell, 14 oz can eagle brand sweetened condensed milk, sugar free strawberry jello, sliced water chestnuts, soaked in almond extract overnight, slices sturdy bread not wonder bread, cut in large cubes
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