Coconut pie

Coconut pie

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 c
• coconut
• melted butter - 1/4 c
• self-rising flour - 1/2 c

How to make coconut pie:

Mix flour, sugar and coconut in a bowl. Beat eggs and add milk, butter and flavoring. Then add dry ingredients. Pour into well greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown. This pie makes its own crust.

Recipe categories: Desserts, Pie, Pies and tarts.