Coconut pie
Coconut pie
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- milk - 2 c
- coconut
- melted butter - 1/2 c
- self-rising flour - 1/2 c
How to make coconut pie:
Combine all ingredients in order and mix well. Pour into well-greased 10-inch glass pie pan and bake 45 minutes to 1 hour at 300° until golden brown. Makes its own crust.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, salt, chopped nuts, cool whip, can eagle brand milk
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