Coconut pie

Coconut pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 2 Tbsp
• brown sugar - 3/4 c
• melted margarine - 1/4 c
• white sugar - 3/4 c
• coconut enough to cover pie crust - 1 item

How to make coconut pie:

Mix sugar, eggs, flour, milk, butter and vanilla. Beat and mix well. Pour over coconut that has been put in pie crust. Bake at 325° to 350° until lightly brown and set.

Recipe categories: Desserts, Pie, Pies and tarts.