Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1/2 tsp
• flour - 6 Tbsp
• butter - 2 Tbsp
• pinch of salt - 1 item
• boiling water - 1 c
• sweet milk - 1 c
• box dry coconut - 1 item

How to make coconut pie:

Mix sugar and flour together dry. Add salt. Mix boiling water and then add milk. Separate eggs. Add yolks to milk and sugar. Cook in a double boiler until it begins to thicken. Add butter, coconut and vanilla. Stir constantly until thick enough for pie. Pour into cooked crust. Make meringue of whites, using 2 tablespoons sugar. Put on top of pie and bake in a slow oven until brown.

Recipe categories: Desserts, Pie, Pies and tarts.