Coconut macaroons

Coconut macaroons

Ingredients/Components

• flour - 1/3 c
• coconut
• salt - 1/8 tsp
• sweetened condensed milk - 2/3 c
• vanilla - 1 tsp

How to make coconut macaroons:

Mix all ingredients well. Drop by tablespoon on cookie sheet and bake until golden brown, approximately 20 minutes at 350°. Do not overbake. Makes 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.